With A Commitment to Local and Global Food Security, Walsh University Joins the Alliance

March 29, 2018

Walsh University in North Canton, Ohio, has taken a leadership role in the global effort to build a more sustainable food system and reduce hunger and food waste worldwide. With a total enrollment of nearly 3,000 students, Walsh is a Catholic University dedicated to its mission to develop students to become leaders in service to others, with 100 percent of the student body participating in service work. Founded by the Brothers of Christian Instruction in 1960, Walsh University has promoted an international perspective from its establishment and supports an active global learning program in Uganda, Haiti, Tanzania and Walsh’s campus near Rome, Italy.

“It’s an honor to be a part of the Alliance to End Hunger,” said Douglas Palmer, Ph.D., Provost and Vice President of Academic Affairs. “We’re a small institution, but we have first-rate faculty and caring students who want to be active leaders in public issues such as hunger. Our membership is a testament to the hard work they’ve been doing over the past five years.”

Walsh University’s Campus Kitchens chapter. (Courtesy: Walsh University)

Issues of hunger and food security have been a focus of several Walsh initiatives, including service programs led by students in the Br. Francis Blouin Global Scholars and the Leaders in Social Justice living-learning communities. The inaugural cohort of Blouin Scholars focused their studies on food insecurity and sustainability and during a 2015 semester in Rome they interned with Caritas Internationalis, the Vatican’s humanitarian and international development organization. The Blouins also spearheaded Walsh’s membership into the national network of The Campus Kitchens Project to repackage and distribute leftover dining hall food to local community partners. With funding provided by an AARP Foundation launch grant, Walsh became the second university in Ohio and the 44th nationwide to partner with Campus Kitchens.

In 2014, Walsh University founded and hosted the first Ohio State Hunger Dialogue and became the first Ohio institution to formally join the Presidents’ Commitment to Food and Nutrition Security.

“Summit2,” hosted by Walsh University, combined annual conferences of Universities Fighting World Hunger (UFWH) and The Campus Kitchens Project – two other Alliance members in addition to Walsh. (Courtesy: Walsh University)

Walsh was also selected to host “Summit Squared: One Movement. Exponential Impact,” an international hunger summit that combined Campus Kitchens Project’s Fourth Annual Food Waste & Hunger Summit and the 12th Annual Universities Fighting World Hunger (UFWH) Summit. Walsh was chosen as the site to highlight how a small, private university can impact the fight against hunger.

Most recently, Walsh launched a Food Design Institute on campus to study food sustainability and hunger around the world. The new Institute is currently working with the City of Massillon to develop a Food Policy Council with support from a grant from the Stark Community Foundation with the goal to make Massillon a “hunger-free community.”

“Walsh University is looking forward to working with organizations and institutions around the U.S. that are committed to ending hunger in their communities as a result of joining the Alliance,” said Dr. Palmer. “Working with the Alliance’s staff and partners will give Walsh the opportunity to collaborate, learn and have a larger impact on our work.”