Access to Healthier Foods: Opportunities and Challenges for Food Retailers in Underserved Areas details food access issues, particularly for businesses trying to make a profit and consumers looking to eat well. This study looks at the impact of grocery stores in low access areas, barriers to grocery store development, factors that encourage and discourage store development in low access areas, innovative ways to provide healthy food, and success stories from across the nation.

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Document Details:

Publication Date: 11-Jul

Categorized Under:

Content Type: Research and Studies
Community Type: Rural, Urban