FRAC’s first-ever report on participation data in the Afterschool Nutrition Programs measures how many children had access to afterschool suppers and snacks in October 2016, nationally and in each state. Nearly 1.1 million low-income children benefited from afterschool suppers in October 2016, up from just 200,000 in October 2011.

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Published By: FRAC Food Research and Action Center
Publication Date: January 01, 2018