Food Expenditures and Diet Quality Among Low-Income Households and Individuals was carried out to address the question of whether there are associations between food expenditures and nutritional quality and is one of a set of related studies recommended by the panel. Within that context, the goal of this study is to identify whether spending more money on food leads Supplemental Nutrition Assistance Program (SNAP) participants and, more generally, other low-income households and individuals, to purchase and consume foods that are more nutritious.

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Publication Date: 10-Jul

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Content Type: Research and Studies