School Lunch and Breakfast Cost Study-II provides a detailed examination of the cost of producing reimbursable meals in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) during school year (SY) 2005-06. Reimbursement rates in the NSLP and SBP have been adjusted to account for inflation, but there is concern that the current reimbursement rates do not adequately reflect the current cost of producing school lunches and breakfasts. Information from SLBCS-II will allow FNS to assess the adequacy of current meal reimbursement rates in these programs.

 

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Publication Date: 8-Apr

Categorized Under:

Content Type: Case Studies
Population Type: Children & Teens