About The Library

Welcome to the Hunger Free Communities Network’s online resource library! This ever growing database serves as a one-stop shop and home base for anti-hunger organizers featuring toolkits, case studies, research, online tools, community plans and other resources generated by the Alliance to End Hunger, our national partners and hunger free community coalitions across the country.
This is a user-driven tool, so feel free to rate resources and leave a comment! Also, please submit your own resources, so we can share your good ideas with others.


How To Search The Library

  1. Keyword Search: To run a keyword search, simply type the word(s) or phrase(s) you’re looking for into the box on the top right of the page (e.g. USDA, child hunger) and click “submit.”
  2. Category Search: To run a category search, use the drop-down menus to the right of the page under the heading “Resource Library Search” to select your desired search topic(s) and click “submit”. This search will yield more results if you limit your selections to one drop-down menu (e.g. “Content Type” or “Activity”). For an explanation of the categories, please click the orange “?” symbol next to the heading for each drop-down menu.

When the search results appear, click on the title of the resource for a more detailed description of that resource. There you’ll be able to directly access the resource.


Featured Resources

The Self-Assessment Workbook (SAW): The goal of the SAW is to assist a HFC coalition in determining for itself the critical elements for effective organizational management and network functioning and to identify those areas in need of strengthening or further development.  The SAW is designed to enable organizational learning, foster team sharing, and encourage reflective self-assessment within an anti-hunger coalition.  It can be used for strategic planning, evaluation and building group cohesion.

The Advocacy Playbook: The Advocacy Playbook is the Alliance to End Hunger’s signature advocacy toolkit and resource. It helps make the case for why advocacy a good idea and provides guidance on how your coalition or organization can help the cause.

Toolkit for Developing and Strengthening Hunger Free Community Coalitions: This provides a step-by-step guide for building coalitions, plus it gives best practices examples from the field, ideas for implementation, and practical tools. We hope it serves as a jumping off point for your local community’s efforts to find a solution to food insecurity.


Race to Lead Revisited: Obstacles and Opportunities in Addressing the Nonprofit Racial Leadership Gap

By Building Movement Project

BMP has been exploring the nonprofit racial leadership gap since 2016. Our newest report explores how the whiteness of organizations impacts the experiences of nonprofit workers and the uncertainty about the impacts of DEI efforts in the nonprofit sector. Learn more about this report and our regional briefs here.

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On The Frontlines: Nonprofits Led by People of Color Confront COVID-19 and Structural Racism

By Building Movement Project

This report examines how nonprofit leaders of color are grappling with the effects of COVID-19 on their communities, organizations, and themselves.

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Afterschool Suppers: A Snapshot of Participation 2020 Afterschool Nutrition Report

By FRAC

The Afterschool Nutrition Programs, in normal times, provide funding to serve suppers and snacks to children alongside educational and enrichment programming, helping to reduce childhood hunger in low-income communities and support the establishment and sustainability of afterschool programs. While funding for afterschool suppers has only been available nationwide for 10 years, steady progress has been...

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Not Enough to Eat: COVID-19 Deepens America’s Hunger Crisis

By FRAC

Prior to COVID-19, even in the midst of a strong economy with a record streak of job growth and low unemployment rates, in 2018 nearly 8 million (4 percent) American adults reported that members of their households sometimes or often did not have enough to eat. According to data from the U.S. Census Bureau’s Household...

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Millions of Adults Ages 50 and Older Rely on the Supplemental Nutrition Assistance Program (SNAP)

By AARP Public Policy Institute

This Fact Sheet describes selected characteristics of SNAP households that include adults ages 50 and older and the minimum and maximum benefits that these households receive. State-level data are included in the appendices.

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Hunger Doesn’t Take a Vacation: Summer Nutrition Status Report 2020

By FRAC

The Summer Nutrition Programs, in normal times, provide funding to sponsors, such as schools, local government agencies, and private nonprofit organizations, to offer healthy meals at sites that typically provide educational, enrichment, physical, and recreational activities. This combination helps combat summertime food insecurity, weight gain, and learning loss among children, all of which increase during...

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Community Eligibility: The Key to Hunger-Free Schools School Year 2019 – 2020

By FRAC

Community eligibility allows high-needs schools and districts to meet the nutritional needs of the many low-income families they serve. The option creates hunger-free schools by ensuring that students are well-nourished and ready to learn, and it allows school nutrition departments to use their resources to provide nutritious meals by streamlining administrative requirements. As the nation...

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The Impact of the Coronavirus on Local Food Insecurity

By Feeding America

An Analysis of how food insecurity may increase in 2020 due to COVID-19 for the overall population and children by state, county, and congressional district.

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Parenting While In College: Basic Needs Insecurity Among Students With Children

By The Hope Center, Sara Goldrick-Rab, Carrie R. Welton, and Vanessa Coca

At least one in five of today’s college students is parenting a child while enrolled in classes.1 If these parenting students complete their degrees, both they and their children could expect improved social, economic, and health outcomes. Nevertheless, degree attainment rates among parenting students are low, and evidence about their experiences—which is critical to improving...

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Measuring Racial Equity in the Food System: Established and Suggested Metrics

By Michigan State University Center for Regional Food Systems

The U.S. food system has created and been shaped by racial injustices since its inception. The ways in which racial injustice is made manifest through our food system are sometimes quite clear and other times murky at best. Data is a powerful tool that can either illuminate or obstruct the reality of injustice. Disaggregating data...

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